I didn’t grow up baking — but I grew up around food that meant something.

The kitchen was always a place of love, storytelling, and togetherness in my family. It wasn’t until 2021, in the middle of the pandemic, that I made my first Key Lime Pie. Something about it clicked — not just the tart-sweet balance, but the feeling it gave me. That one pie turned into a new way of expressing joy, care, and creativity. Before long, Dini’s Divine Pies was born.

Today, we bake with the same heart and intention that started it all. Every pie, every crust, every filling is handmade — with fresh ingredients, bold flavors, and attention to detail. Some of my recipes are inspired by family, others by whimsy or seasons. But they all share the same goal: to bring comfort and connection, one slice at a time.

At Dini’s Divine Pies, we believe pies are more than dessert — they’re edible works of art. Whether you’re celebrating something special or just craving something real, I’m honored to be part of your table.

Thanks for being here and loving pie.

— Dini