I didn’t grow up baking — but I grew up around good food and family.

The kitchen was always a place of love, storytelling, and togetherness. It wasn’t until 2021, in the middle of the pandemic, that I made my first Key Lime Pie. I experimented and landed on a mix of ingredients that struck just the right balance of tart and sweet. That pie turned into a new way of expressing love, care, and creativity. Before long, Dini’s Divine Pies was born.

Today, we bake with the same heart and intention that started it all. Every pie, every crust, every filling is handmade — with fresh ingredients, bold flavors, and attention to detail. Some of my recipes are inspired by family, others by whimsy or a nod to the classics. But they all share the same goal: to offer joy, comfort, and connection, one slice at a time.

At Dini’s Divine Pies, we believe pies are more than dessert — they’re edible works of art. Whether you’re celebrating something special or just craving something real, I’m honored to be part of your table.

Thanks for being here and loving pie.

— Dini