A silky Mexican-style cheesecake baked in a graham cracker crust and topped with a lush sour-cream–goat’s milk caramel layer, finished with toasted pecans. Creamy, tangy, caramel-rich, and completely irresistible.
A silky Mexican-style cheesecake baked in a graham cracker crust and topped with a lush sour-cream–goat’s milk caramel layer, finished with toasted pecans. Creamy, tangy, caramel-rich, and completely irresistible.
