Where can I buy pies?

As of April 1, 2025, we will be operating solely out of our commissary kitchen located at 627 Lofstrand Lane, Unit 627B, Rockville, MD, 20850. Currently, our commissary kitchen hours are 10am to 4pm, Tuesday through Saturday. You can order ahead via the link on our website or on DoorDash. Walk-ins are also welcome, but you might have a little wait, depending upon your pie order.

In addition to our pop-ups, we bake for corporate clients, weddings, and other catered events.

Please follow us on Instagram at @dinisdivinepies or on Facebook for dates and announcements.

You can also contact us through the website to inquire about special orders or call us at 833-883-9898 to leave a message or send us a text.

How long have you been in business?

We originally got started in the winter of 2021, baking pies for friends and family during the holidays. By Mother’s Day 2022, we were licensed and insured and selling pies at pop-ups at Rocklands Farm Winery.

What ingredients do you use?

Whenever possible, we use organic and locally-sourced ingredients to make our pies. Our crusts are made with butter, no lard or shortening, and we use high-quality flour: King Arthur. As a start-up company we’re mindful of cost but we never sacrifice quality.

What flavors do you offer? Do you make savory pies?

We offer both sweet and savory pies. We add new flavors all the time and our menu changes often, though we usually have Key Lime, Apple, and some sort of berry in the rotation.

What are your prices?

Our current pricing, not including 6% Maryland sales tax, is as follows:

9 inch pies — $36/$42 (Premium pies)

6 inch pies — $18/$20 (Premium pies)

3 inch mini pies — $5

Hand pies/Empanadas — $4 - $7

Minimums apply to online orders.
There may be added charges for special designs, custom or rush orders.

Please contact us about wholesale pricing or special occasion orders.