August Pie-Making Workshop -- Sunday, August 17, 2 - 4pm

$85.00
Only 8 available

Come spend an afternoon baking with us this August. In this hands-on workshop, we’ll dive into the art of pie-making from scratch — from mixing and rolling an all-butter crust to filling it with seasonal fruit and baking it to golden perfection.

We’ll cover:

  • Dough techniques for a flaky, tender crust

  • How to choose and prepare seasonal fillings

  • Tips for beautiful, foolproof pies

  • Plenty of tasting and Q&A

Whether you're new to baking or looking to sharpen your skills, this class is all about joy, connection, and delicious results.

Come spend an afternoon baking with us this August. In this hands-on workshop, we’ll dive into the art of pie-making from scratch — from mixing and rolling an all-butter crust to filling it with seasonal fruit and baking it to golden perfection.

We’ll cover:

  • Dough techniques for a flaky, tender crust

  • How to choose and prepare seasonal fillings

  • Tips for beautiful, foolproof pies

  • Plenty of tasting and Q&A

Whether you're new to baking or looking to sharpen your skills, this class is all about joy, connection, and delicious results.

Working in a Commercial Kitchen
This workshop takes place in an active commercial kitchen, so please come prepared for a working environment. We’ll be on our feet for most of the session and handling food and equipment — it’s all part of the fun, but safety and comfort matter.

What to wear:

  • Closed-toe, non-slip shoes are required — think sneakers or kitchen clogs.

  • Comfortable clothes you don’t mind getting a little flour on.

  • Hair should be tied back or covered.

  • Aprons encouraged, but not required — feel free to bring your own or borrow one from us.

Other things to note:

  • Please arrive on time so we can start together.

  • We’ll be using shared equipment and workspace, so cleanliness and respect for others are key.

  • If you have any allergies or dietary restrictions, let us know in advance.

We can’t wait to bake with you.