A timeless double-crust apple pie made with a flaky, all-butter pastry and a generous filling of crisp apples, gently spiced with cinnamon and a touch of citrus. Baked until golden and bubbling, this is comfort in its purest form.
A timeless double-crust apple pie made with a flaky, all-butter pastry and a generous filling of crisp apples, gently spiced with cinnamon and a touch of citrus. Baked until golden and bubbling, this is comfort in its purest form.